Home Style Fried Abalone

An online recipe with instructions for making Home Style Fried Abalone.

Ingredients

- thin Abalone slices, pounded for tenderization
- soda cracker crumbs
- 1 whole egg, beaten
- salt (to taste)
- pepper (to taste)
- butter for frying

Instructions

Pound abalone with a wooden mallet or the side of a saucer to tenderize.

Mix cracker crumbs with salt and pepper to taste.

Dip each abalone steak in beaten egg, then coat well with cracker crumbs.

Melt butter in a frying pan and saute the coated abalone slices until tender and lightly browned.