Easy Beef Mushroom Lasagne

An online recipe with instructions for making Easy Beef Mushroom Lasagne.

Ingredients

- 1 pound of ground beef
- One (10.75 ounce) can of Campbells Cream of Mushroom Soup
- 1/4 cup of milk
- 2 cups of Prego Mushroom Italian Sauce
- 9 Lasagne noodles, cooked and drained - 1 cup of shredded Mozzarella cheese

Instructions

Preheat oven to 400 degrees F.

Mix the soup and milk in a small bowl until smooth.

Cook the ground beef iin a skillet until well browned, stirring frequently to separate the meat.

Pour off the beef fat and stir in the Italian mushroom sauce.

ASSEMBLE THE LASAGNE:
In an 11 x 7 x 2 inch baking dish, layer half the beef mixture, 3 lasagne noodles, and one cup of the soup mixture. Top with 3 more noodles, the remaining beef mixture, 3 more noodles, and the remaining soup mixture. Sprinkle the cheese over the top.

BAKE THE LASAGNE:
Cover the baking dish with a lid or foil. bake in the pre-heated 400 degree oven for about 30 minutes or until thoroughly heated. Uncover the baking dishd and heat under the broiler, about 4 inches from the heat, for two minutes, or until the cheese is golden brown. Let the lasagne stand ten minutes before serving.