Gingery Chicken Breasts

An online recipe with instructions for making Gingery Chicken Breasts.

Ingredients

- 5 cloves of garlic, minced
- 2 teaspoons of finely grated ginger
- 1/4 teaspoons of cayenne pepper
- 1 tablespoon of ground cumin
- black pepper to taste
- 2-1/2 tablespoons of white vinegar
- 6 chicken breast halves, boned and skinned

Instructions

Make a marinade by mixing the garlic, ginger, cayenne, cumin, black pepper and vinegar.

Flatten the chicken breasts with a mallet or the side of a saucer until they are 1/2 inch thick.

Place the chicken breasts in large bowl and pour the marinade over them and mix well. Pierce the chicken with a fork to allow the marinade to penetrate. Let stand foer about 30 minutes.

Heat 2 tablespoons of oil in a non-stick pan over medium heat. Brown the chicken breasts and cook on both sides until done. Arrange them on a warm serving platter and garnish with chives or parsley.

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