Crescent Chicken Sandwiches

An online recipe with instructions for making Crescent Chicken Sandwiches.

Ingredients

Filling Ingredients:
- 1 (3 ounce) package of cream cheese, softened
- 3 tablespoons of butter, softened
- 2 cups of cubed chicken (or two 5 ounce cans)
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- 2 tablespoons of milk
- 1 tablespoon of chopped chives or green onion
- 1 tablesspoon of chopped pimiento

Other Ingredients:
- 1 (8 ounce) can of refrigerator crescent rolls
- 3/4 cup of croutons, crushed

Instructions

Preheat oven to 350 degrees.

Filling: Blend cream cheese and butter. Mix in the cubed chicken, salt, pepper, milk, chopped chives or onion, and chopped pimiento.

Separate the crescent roll dough into 4 rectangles. Press the preferations within each rectangle to seal. <>/p>

Spoon 1/2 cup of the chicken filling onto each rectangle.

For each rectangle, pull the four corners of dough to the top center of the chicken mixture and twist slightly to seal the edges so the filling will not leak out.

Brush the tops with butter and dip the tops in the crushed croutons.

Bake on ungreased baking sheet at 350 degrees for 20 to 25 minutes.

References:

pillsbury.com - recipes - crescent- rolls - sandwiches