Deviled Eggs

An online recipe with instructions for making Deviled Eggs.

Ingredients

- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- salt and pepper to taste

Optional Garnish Suggestions:
- sprinkling of paprika
- slice of black or green olive
- slice of dill or sweet pickle
- small cooked shrimp

Instructions

- slice eggs in half lengthwise
- carefully remove the yolks (keeping the whites intact)
- mash the yolks with the remaining ingredients
- fill the egg white shells with the yolk mixture

Variation

Most Basic Deviled Egg Recipe:
For those who prefer a less piquant deviled egg, simply mash the yolk with a little mayonnaise and leave out the vinegar and mustard.