Horseradish Sour Cream Sauce

An online recipe with instructions for making Horseradish Sour Cream Sauce that is typically served cold.

Ingredients

1 pint of sour cream (2 cups)
- 1/4 to 1/2 cup of prepared horseradish
- 2 tablespoons of fresh lemon juice (optional)
- 1 teaspoon of salt (optional)

Instructions

Mix all ingredients and refrigerate untl serving time. Can be made up to 2 days in advance.