Four Ingredient Macaroni and Cheese

An online recipe with instructions for making Four Ingredient Macaroni and Cheese.

Ingredients

- 2 cups of cooked macaroni
- 1 teaspoon of powdered dry mustard
- 1 cup of milk
- 1 cup of shredded cheddar cheese + extra for topping

Instructions

Preheat oven to 350 degrees F.

Mix the mustard with a little of the milk.

Combine that mixture with the macaroni, the rest of the milk, and one cup of the cheese

Add salt pepper to taste

Pour the macaroni and cheese mixture into a greased 1-1/2 quart casserole dish and top with more cheddar cheese.

Bake, uncovered, at 350 degrees 30 to 4 minutes, or until hot and bubbly. Serves 2 to 4 people.