Quaker Oatmeal Raisin Cookies

An online recipe with instructions for making Quaker Oatmeal Raisin Cookies.

Ingredients

- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup of firmly packed brown sugar
- 1/2 cup of granulated sugar
- 2 whole eggs
- 1 teaspoon of vanilla
- 1-1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt (optional)
- 3 cups of Quaker Oats (quick or old fashioned, uncooked)
- 1 cups of raisins

Instructions

Heat oven to 350 degrees F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely. Store tightly covered.

References:

quakeroats.com - cooking and recipes - dish type - cookies