French Fried Okra

An online recipe with instructions for making French Fried Okra

Ingredients

- 1 pound of small okra pods
- 3/4 cup of cornmeal
- 3/4 cup of flour
- 2 eggs
- 1/2 cup of milk
- salt and pepper to taste
- oil for frying

Instructions

Mix cornmeal, flour, salt and pepper

Beat eggs and milk together

Wash okra, cut off the ends, and cut into half inch slices

Dip the okra slices in eggs, then in the flour mixture, keeping the okra pieces separated.

Fry the pieces in hot oil until very crisp, crunchy and brown.

Taste one piece to make sure they are cooked crispy enough.

References:

- southernliving.com - crispy okra
- spicysouthernkitchen.com - fried okra