Original Pantry Cole Slaw

Recipe for the cole slaw served at the Original Pantry Cafe in Downtown Los Angeles, Southern California.

Ingredients

- 3/4 of a cup of mayonnaise
- 3 tablespoons of sugar
- 1 1/2 tablespoons of white wine vinegar
- 1/3 cup of vegetable oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dry mustard
- 1/8 teaspoon celery salt
- 1 tablespoon of lemon juice
- 1/2 cup half and half
- 1/4 teaspoon of salt
- dash of black pepper
- 1 large head of cabbage, shredded

Instructions

Blend the mayonnaise, sugar, vinegar, and vegetable oil. Add the garlic powder, onion powder, dry mustard, celery salt, half-and-half, and the salt, and stir or shake until smooth. Pour the dressing over the shredded cabbage and stir until the cabbage is well coated.