Dilled Short Ribs

An online recipe with instructions for making Dilled Short Ribs.

Ingredients

- 6 pounds of short ribs
- 2 tablespoons of oil
- 1 cup of water
- 1 onion, chopped
- 1 cup of shredded carrot
- 2 tablespoons of vinegar
- 1 tablespoon of salt *
- 1/4 teaspoon of black pepper
- 1 teaspoon of dill weed (not indicated if fresh or dried)
- 1 (eight ounce) package of noodles
- 1 tablespoon of butter
- 2 tablesoons of flour
* 1 tablespoon of salt was in the original recipe but this might be a little too much, even for 6 pounds of short ribs

Instructions

In a Dutch oven, brown the short ribs well on all sides in the oil

Add the 1 cup of water, onion, carrots, vinegar, salt and pepper.

Cover and simmer for 2.5 hgours.

Add the dill for the last hour of cooking.

Set the ribs aside while you make the gravy

Skim the fat from the liquid in the Dutch oven and add enough water to make 2 cups of liquid.

Blend the flour with 1/4 cup of water and add it to the broth to make agravy. Cook the mixture until it thickens.

Cook the noodles according to package instructions and mix them with the 1 tablespoon of butter.

Reheat the ribs, place them on top of the noodles, and cover them with the gravy.