Shrimp and Coconut Milk Curry

An online recipe with instructions for making Shrimp and Coconut Milk Curry.

Ingredients

- 1 medium onion, chopped
- 1/4 cup butter
- 5 tablespoons flour
- 1 1/2 tablespoons curry powder
- 1 1/2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 small ginger root, minced
- 1 1/2 cups chicken broth
- 1 can (12 oz) frozen coconut milk, thawed
- 1 1/2 teaspoon salt
- 3 cups cooked shrimp
- hot steamed Rrice

Condiment Suggestions (Toppings)
- chutney
- raisins
- coconut, shredded
- peanuts, chopped
- tomato, chopped
- hard boiled eggs, chopped
- bacon, cooked crisp and crumbled
- green onion, chopped
- sweet pickle, chopped

Instructions

In a skillet, saute onion in butter on medium heat. Stir in flour, curry powder, sugar, garlic, and ginger. Cover and cook for one hour on very low heat.

Stir in broth and coconut milk.

Cover and cook one more hour. Do not let sauce boil.

Add salt and shrimp and heat thoroughly

Serve over hot steamed rice

Makes 6 servings