U.S. State Foods by Ingredient

A collection of recipes for the state foods of U.S. States organized by ingredient.

Almond
California State Nuts | almond, walnut, pecan, pistachio (2017) |

Blackberry
Alabama State Fruit | blackberry since 2004 |

Grape
Arkansas State Grape | Cynthiana / Vitis aestivalis (since 2009)

Grits
Georgia State Prepared Food | grits (since 2002) |

Onion
Georgia State Vegetable | Vidalia sweet onion (1990) |

Orange
Florida State Fruit | Orange (2005) |

Peach
Alabama State Tree Fruit | peach since 2006 |
Delaware State Dessert | peach pie since 2009 |
Georgia State Fruit | peach since 1995 |

Pecan
Arkansas State Nut | Pecan since 2009 |
Arkansas State Nut | Peca since 2009 |
California State Nuts | pecan, almond, walnut, pistachio (2017) |

Peanut
Alabama State Legume | peanut since 2022 |

Rice
Arkansas State Grain | rice since 2007 |

Pistachio Nut
California State Nuts | pistachio, almond, walnut, pecan (2017) |

Strawberry
Delaware State Fruit | Strawberry since 2010 |

Sweet Potato
Alabama State Vegetable | sweet potato since 2021 |

Tomato
Arkansas State Fruit | South Arkansas vine ripe pink tomato (1987) |

Walnut
California State Nuts | walnut, pistachio, almond, pecan (2017) |