Cheese Baked Asparagus and Eggs

An online recipe with instructions for making Cheese Baked Asparagus and Eggs.

Ingredients

- 1 pound of asparagus, cooked
- 6 tablespoons of butter
- 6 tablespoons of flour
- 3 cups of milk
- 1 cup of shredded cheddar cheese
- 1/4 teaspoon of worcestershire sauce
- 1/4 teaspoon of salt
- 3 tablespoons of dry white wine
- 4 ounces of fresh mushroos, sauteed (optional)
- 6 hard boiled eggs

Instructions

- Melt the butter in a saucepan
- stir in the flour
- cook until bubbly to remove raw flour taste
- gradually whisk in the milk
- cook, whisking, until mixture has thickend

- add cheese, worcestershire sauce, salt, pepper and wine. - cook, stirring, uintil cheese melts - stir in the mushrooms (if you are using them)

Arrange the asparagus in a shallow heatproof dish.

Arrange slices of boiled egg on top of the asparagus

Gently pour the sauce over the asparagus and eggs.

Bake at 350 degrees until bubbly, typically about 10 or 15 minutes.

References:

?