Carrots With Mustard and Brown Sugar

An online recipe with instructions for making Carrots With Mustard and Brown Sugar.

Ingredients

- 6 large carrots
- 1/4 cup of butter
- 1/4 cup of prepared (not dry) mustard
- 1/2 cup of brown sugar
- salt (to taste)
- pepper (to taste)

Instructions

Peel the carrots and cut them diagonally into one inch pieces.

Cook them in boiling water until crisp-tender, then drain the water off.

Combine the butter, mustard, brown sugar. salt and pepper in a saucepan. Cook, stirring, until well blended, over medium heat for three minutes.

Gently mix the sauce with the carrots and continue cooking until carrots are thoroughly heated. ]