Celery Root Remoulade

An online recipe with instructions for making Celery Root Remoulade, a root vegetable salad also known as Celeriac Remoulade.

Ingredients

Main Ingredient:
- 1 small celeriac root

Remoulade Sauce Ingredients:
- 7 tablespoons of mayonnaise
- 3 tablespoons of Dijon mustard
- the juice of 1 lemon

Instructions

Cut one small celeriac root into thin julienne strips about 1 or 2 inches long. Work quickly and add the julienned root to the sauce as you go, to keep it from discoloring.

OPTION: the celeriac can be coarsely grated instead of julienned but it will have a very different texture.

References:

- pardonyourfrench.com - classic french celery root remoulade
- theguardian.com - how to make perfect celeriac remoulade