Sauteed Corn with Green Onions

An online recipe with instructions for making Sauteed Corn with Green Onions.

Ingredients

- 1/4 cup of butter
- 4 cups of fresh corn cut off the cob (about 8 ears)
- 1/2 cup of green onion including the green tops, sliced

Instructions

Melt the butter in a skillet.

Add the corn and sliced green onion to the skillets

Cook, covered, over medium heat, shaking and stirring occasionally, for 5 minutes.

Season withsalt and pepper