Fan Tan Potatoes

An online recipe with instructions for making Fan Tan Potatoes, a potato dish also known as "Hasselback Potatoes" and "Crispy Potato Fans".

Ingredients

- Potatoes
- Butter

Instructions

- preheat oven to 425 F.
- peel the potatoes
- slice almost all the way through into 1/4 inch slices
- soak the potato slices in ice water for 20 minutes
- dry the potatoes completely
- place them on a baking sheet
- brush butter over the tops and sprinkle with salt
- bake at 425 degrees for one hour
- brush with butter occasionally while baking

References:

wikipedia.org - hasselback potatoes - article