Roasted Garlic Heads

An online recipe with instructions for making Roasted Garlic Heads.

Ingredients

- garlic heads (not cloves) whole and unpeeled

Instructions

Preheat oven to 325 degrees F.

Place garlic heads on a lightly greased baking pan

Bake in a 350 degree oven for about 1 hour or until the center of the garlic heads are soft and buttery.

Test for doneness by piercing all the way through with a thin wooden skewer.

Let the garlic heads cool slightly before serving

SERVING AS AN APPETIZER:
Diners pluck off individual cloves and squeeze out the contents to spread on bread, crackers vegetable slices or other items.

SERVING AS A CONDIMENT:
Spread over baked potatoes, bread slices, dinner rolls, slices of cooked meat or servings of cooked vegetables.