Gulliver's Creamed Corn

An online recipe with instructions for making Gulliver's Creamed Corn served at Gulliver's Restaurant in Southern California.

Ingredients

- 8 ears of corn
- 1 cup of whipping cream (not whipped)
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of MSG (optional)
- 2 tablespoons or butter + pieces of butter for topping
- 2 teaspoons of flour
- Grated parmesan cheese

Instructions

Cut corn kernels from the cob and place them in a saucepan with the whipping cream. Bring the mixture to a boil, then reduce the heat and simmer 5 minutes. Stir in the salt, sugar, and - if you're using it - the MSG.

Melt 2 tablespoons of butter in a small pan and stir in the flour to make a roux, but do not let it brown.

Stir the butter and flour mixture into the corn and cook until the creamed corn has slightly thickened.

Turn the corn into an ovenproof dish, sprinkle with the cheese, and dot the top with butter. Brown the top under a broiler