Harvard Sweet and Sour Beets

An online recipe with instructions for making Harvard Sweet and Sour Beets.

Ingredients

- 1 cup of cooked beets, sliced
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 1/4 tablespoon of cornstarch
- 1/4 cup of vinegar
- 2 tablespoons of butter

Instructions

Mix the salt, sugar, cornstarch. and add it to the vinegar.

Boil the mixture for 5 minutes, stirring constantly

Pour the mixture over the Beets and let the beets marinate in the mixture for half an hour.

Add the butter and reheat the beets.

References:

- newengland.com - food - side dishes - harvard - beets
- newengland.com - food - side dishes - harvard - beets