Magic Castle Butter Rum Carrots

An online recipe with instructions for making Magic Castle Butter Rum Carrots. This recipe from the 1980s was shared by the Magic Castle restaurant and members-only nightclub in Hollywood, southern California.

Ingredients

- 1 (1 pound) can of baby carrots
- 2 tablespoons of butter
- 3 tablespoons of sugar
- 1 teaspoon of rum flavoring

Instructions

Drain the carrots. Melt the butter in a saucepan and add the sugar, rum flavoring, and carrots. Simmer until the sauce just begins to thicken and the carrots are glazed with the sauce mixture.