Peanut Butter Frosting

An online recipe with instructions for making Peanut Butter Frosting.

Ingredients

- 1/2 cup (1 stick) unsalted butter
- 1/2 cup creamy peanut butter
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup roasted peanuts, for topping

Instructions

To a medium saucepan, add the butter, peanut butter, and milk and bring to a rolling boil. Remove from heat and stir in vanilla, followed by powdered sugar, 1 cup at a time. Whisk until smooth, reheating a bit if needed, then pour over cake. If frosting is stiff, add a bit more milk. Working quickly, spread frosting evenly over cake and top with peanuts.

References:

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